Pop-up restaurant pioneer Ludo Lefebvre’s newest venture, Trois Mec, is in a rundown L.A. strip mall behind a gas station with a broken-down sign that reads, “Pizzeria.” But a table in this 24-seat culinary experiment is still the hottest ticket in town.
When you come to California, come hungry. This is a state that seriously knows how to cook. Innovative chefs work with local farms and artisanal food purveyors to get the best hyper-local, hyper-fresh ingredients, then create magic on a plate.